New Ulm - Poultry- Varsity - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
New Ulm

Overall

Team #	St	Team Name	Score	Rank	Etc
191	MN	New Ulm	989	7

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Name	MCKENZIE LILLEODDEN	SOPHIE STRUIKSMA	MCKINZE THOMPSON	EMERSON STRUIKSMA	TRACKER CLEMON
Name	MCKENZIE LILLEODDEN	SOPHIE STRUIKSMA	MCKINZE THOMPSON	EMERSON STRUIKSMA	TRACKER CLEMON
Placing Class 3	45	45	37	34	27
Placing Total	45	45	37	34	27
Carcass/Part Grading	31	29	26	38	29
Egg Interior Quality Grading	44	46	39	44	42
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	8	10	6	10	5
Egg Exterior Quality - Egg 3	8	5	5	10	8
Egg Exterior Quality - Egg 4	8	5	6	8	3
Egg Exterior Quality - Egg 5	3	6	6	3	6
Egg Exterior Quality - Egg 6	0	1	1	5	1
Egg Exterior Quality - Egg 7	1	1	1	1	1
Egg Exterior Quality - Egg 8	6	8	10	6	6
Egg Exterior Quality - Egg 9	6	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	37	30	40	37	32
Egg Exterior Factors Total	23	36	25	36	28
Egg Exterior Quality Total	60	66	65	73	60
Boneless - Product 1	5	3	1	3	3
Boneless - Product 2	5	5	5	5	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	1	5	5	5	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	1	1	1	1	1
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	42	44	42	44	44
Bone-In - Product 1	1	1	1	1	1
Bone-In - Product 2	5	5	1	1	5
Bone-In - Product 3	5	5	5	5	1
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	5	5	1	5
Bone-In - Product 7	5	1	5	5	5
Bone-In - Product 8	1	5	1	1	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	1	1	1	1	1
Bone-In Products Total	38	38	34	30	34
ID of Parts	35	30	25	25	20
Written Exam	52	32	44	24	40
Rank	14	24	33	34	45
Total Score	347	330	312	312	296

AWS100: Friday, March 20, 2026