Gibbon - Fairfax - Winthrop - Poultry- Varsity - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
Gibbon - Fairfax - Winthrop

Overall

Team #	St	Team Name	Score	Rank	Etc
284	MN	Gibbon - Fairfax - Winthrop	973	9

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Name	FAITH LAGERWALL	CODY GILBERTSON	JOCYLEN JAUS	KAYLEE JAUS	ADRIAN SOLIZ
Name	FAITH LAGERWALL	CODY GILBERTSON	JOCYLEN JAUS	KAYLEE JAUS	ADRIAN SOLIZ
Placing Class 3	45	45	45	45
Placing Total	45	45	45	45
Carcass/Part Grading	33	27		26	28
Egg Interior Quality Grading	33	38	41	40	40
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	10	10	8	5	6
Egg Exterior Quality - Egg 3	5	8	10	1	5
Egg Exterior Quality - Egg 4	6	10	6	1	2
Egg Exterior Quality - Egg 5	6	6	6	6	3
Egg Exterior Quality - Egg 6	5	3	1	3	5
Egg Exterior Quality - Egg 7	1	1	6	1	1
Egg Exterior Quality - Egg 8	8	6	8	10	8
Egg Exterior Quality - Egg 9	10	10	10	10	10
Egg Exterior Quality - Egg 10	10	10	10	7	7
Egg Exterior Grading Total	40	40	45	22	31
Egg Exterior Factors Total	31	34	30	32	26
Egg Exterior Quality Total	71	74	75	54	57
Boneless - Product 1	3	1	5	3	3
Boneless - Product 2	5	5	5	3	1
Boneless - Product 3	1	1	5	5	5
Boneless - Product 4	3	3	5	0	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	1	5	1	0	1
Boneless - Product 7	1	5	5	1	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	5	5	1
Boneless - Product 10	5	5	1	3	3
Boneless Products Total	34	40	42	30	34
Bone-In - Product 1	5	1	1	1	0
Bone-In - Product 2	5	1	1	3	3
Bone-In - Product 3	5	5	5	3	5
Bone-In - Product 4	1	1	5	5	1
Bone-In - Product 5	1	5	5	1	3
Bone-In - Product 6	5	5	5	5	5
Bone-In - Product 7	1	1	1	1	5
Bone-In - Product 8	1	5	1	1	5
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	1	1	1	0	0
Bone-In Products Total	30	30	30	25	32
ID of Parts	35	30	35	25	10
Written Exam	60	44	36	36	28
Rank	20	26	41	51	63
Total Score	341	328	304	281	229

AWS100: Friday, March 20, 2026