St. Clair - Poultry- Varsity - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Poultry- Varsity
St. Clair

Overall

Team #	St	Team Name	Score	Rank	Etc
360	MN	St. Clair	816	13

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Name	TEAGAN TIETJE	SAM LYNCH	TREYSEN TIETJE	HENRY ROLLINS	ELI R OLLINS
Name	TEAGAN TIETJE	SAM LYNCH	TREYSEN TIETJE	HENRY ROLLINS	ELI R OLLINS
Placing Class 1
Placing Class 2
Placing Class 3	22	22
Placing Total	22	22
Carcass/Part Grading	30	18	30	22	28
Egg Interior Quality Grading	42	40	44	33	42
Egg Exterior Quality - Egg 1	10	10	10	10	5
Egg Exterior Quality - Egg 2	10	5	6	6	5
Egg Exterior Quality - Egg 3	0	6	3	3	0
Egg Exterior Quality - Egg 4	6	5	3	6	5
Egg Exterior Quality - Egg 5	6	3	6	6	1
Egg Exterior Quality - Egg 6	0	0	1	1	5
Egg Exterior Quality - Egg 7	1	1	1	1	1
Egg Exterior Quality - Egg 8	6	8	10	6	1
Egg Exterior Quality - Egg 9	6	10	10	3	5
Egg Exterior Quality - Egg 10	10	10	10	10	1
Egg Exterior Grading Total	35	34	32	32	0
Egg Exterior Factors Total	20	24	28	20	29
Egg Exterior Quality Total	55	58	60	52	29
Boneless - Product 1	5	5	1	1	5
Boneless - Product 2	1	1	1	5	1
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	5	5	5	1	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	1	1	1	5	1
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	1	1	5	1
Boneless - Product 10	5	1	5	5	1
Boneless Products Total	42	34	34	42	26
Bone-In - Product 1	1	1	5	1	1
Bone-In - Product 2	5	5	1	1	5
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	5	1	5	1
Bone-In - Product 5	5	1	5	1	1
Bone-In - Product 6	5	1	5	1	1
Bone-In - Product 7	5	1	5	5	1
Bone-In - Product 8	1	1	1	1	1
Bone-In - Product 9	5	5	5	5	1
Bone-In - Product 10	5	1	1	1	5
Bone-In Products Total	42	26	34	26	22
ID of Parts	30	20	25	5	15
Written Exam	40	40	28	28	32
Rank	42	56	57	66	69
Total Score	303	258	255	208	194

AWS100: Friday, March 20, 2026