Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - Senior
South Barber
Overall

Team #StTeam NameScoreRankEtc
186KS South Barber 32145 

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NameZAPHIER CLAUSING
Placing Class 350
Placing Total50
Carcass/Part Grading32
Egg Interior Quality Grading29
Egg Exterior Quality - Egg 110
Egg Exterior Quality - Egg 210
Egg Exterior Quality - Egg 36
Egg Exterior Quality - Egg 40
Egg Exterior Quality - Egg 510
Egg Exterior Quality - Egg 60
Egg Exterior Quality - Egg 75
Egg Exterior Quality - Egg 86
Egg Exterior Quality - Egg 910
Egg Exterior Quality - Egg 106
Egg Exterior Grading Total40
Egg Exterior Factors Total23
Egg Exterior Quality Total63
Boneless - Product 13
Boneless - Product 23
Boneless - Product 35
Boneless - Product 45
Boneless - Product 53
Boneless - Product 65
Boneless - Product 75
Boneless - Product 85
Boneless - Product 95
Boneless - Product 105
Boneless Products Total44
Bone-In - Product 13
Bone-In - Product 23
Bone-In - Product 35
Bone-In - Product 45
Bone-In - Product 51
Bone-In - Product 65
Bone-In - Product 73
Bone-In - Product 81
Bone-In - Product 95
Bone-In - Product 103
Bone-In Products Total34
ID of Parts60
Written Exam9
Rank58
Total Score321

AWS100: Friday, March 20, 2026