South Barber - Poultry - GH - Kansas South Central District Poultry Evaluation & Food Science

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Kansas South Central District Poultry Evaluation & Food Science
Feb 11, 2026
Poultry - GH
South Barber

Overall

Team #	St	Team Name	Score	Rank	Etc
186.3	KS	South Barber	1153	13

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Name	LYNNON HUMPHREY	BRECKYN HILTNER	ETHAN ANDERSON	ALYSSA SCIARA	LOGAN WILSON	MELANY DUVALL
Name	LYNNON HUMPHREY	BRECKYN HILTNER	ETHAN ANDERSON	ALYSSA SCIARA	LOGAN WILSON	MELANY DUVALL
Placing Class 1
Placing Class 3	32	50	47	47		47
Placing Total	32	50	47	47		47
Carcass/Part Grading	26	16	27	31	32	18
Egg Interior Quality Grading	44	43	31	32	25	23
Egg Exterior Quality - Egg 1	10	10	5	7	10	7
Egg Exterior Quality - Egg 2	10	10	10	7	10	10
Egg Exterior Quality - Egg 3	10	10	10	7	3	3
Egg Exterior Quality - Egg 4	6	8	6	1	1	5
Egg Exterior Quality - Egg 5	3	10	10	6	10	6
Egg Exterior Quality - Egg 6	3	0	0	5	0	0
Egg Exterior Quality - Egg 7	6	8	3	0	2	6
Egg Exterior Quality - Egg 8	6	10	10	1	10	10
Egg Exterior Quality - Egg 9	10	10	1	3	6	3
Egg Exterior Quality - Egg 10	10	5	0	5	0	0
Egg Exterior Grading Total	42	45	25	23	29	29
Egg Exterior Factors Total	32	36	30	19	23	21
Egg Exterior Quality Total	74	81	55	42	52	50
Boneless - Product 1	5	1	5	5	5	1
Boneless - Product 2	1	5	5	5	1	1
Boneless - Product 3	5	1	1	5	5	1
Boneless - Product 4	5	1	5	1	1	5
Boneless - Product 5	5	0	3	0	3	0
Boneless - Product 6	1	5	1	1	5	5
Boneless - Product 7	5	5	1	1	5	5
Boneless - Product 8	5	5	5	1	5	1
Boneless - Product 9	5	5	5	1	5	1
Boneless - Product 10	5	3	3	3	3	0
Boneless Products Total	42	31	34	23	38	20
Bone-In - Product 1	1	0	1	1	1	1
Bone-In - Product 2	5	1	5	5	1	5
Bone-In - Product 3	5	5	5	1	5	5
Bone-In - Product 4	1	1	1	1	5	1
Bone-In - Product 5	1	1	1	1	1	1
Bone-In - Product 6	5	5	5	5	5	5
Bone-In - Product 7	5	1	1	1	1	5
Bone-In - Product 8	1	1	5	5	5	1
Bone-In - Product 9	5	5	5	5	5	5
Bone-In - Product 10	3	0	0	3	3	3
Bone-In Products Total	32	20	29	28	32	32
ID of Parts	80	50	30	40	60	30
Written Exam	7	7	11	11	9	6
Rank	26	57	95	108	114	133
Total Score	337	298	264	254	248	226

AWS100: Friday, March 20, 2026