Dover-Eyota - Region VIII MN Poultry CDE - MN Region 8 Food Science, Poultry, and MQ&P CDEs

JudgingCard.com Results Events Team Summary

MN Region 8 Food Science, Poultry, and MQ&P CDEs
Feb 13, 2026
Region VIII MN Poultry CDE
Dover-Eyota

Overall

Team #	St	Team Name	Score	Rank	Etc
75	MN	Dover-Eyota	973	3

View All ScoreCards

Name	HANNAH HALBAKKEN	ABBY WINGERT	AVERY HANSON	BRECKEN ANDRING
Name	HANNAH HALBAKKEN	ABBY WINGERT	AVERY HANSON	BRECKEN ANDRING
Placing Class 3	38	18	27	25
Placing Total	38	18	27	25
Carcass/Part Grading	22	36	27	23
Egg Interior Quality Grading	38	39	30	34
Egg Exterior Quality - Egg 1	10	3	10	10
Egg Exterior Quality - Egg 2	10	10	6	6
Egg Exterior Quality - Egg 3	8	8	6	6
Egg Exterior Quality - Egg 4	10	10	10	5
Egg Exterior Quality - Egg 5	3	6	10	6
Egg Exterior Quality - Egg 6	10	10	6	10
Egg Exterior Quality - Egg 7	6	6	6	5
Egg Exterior Quality - Egg 8	8	8	1	10
Egg Exterior Quality - Egg 9	10	10	10	3
Egg Exterior Quality - Egg 10	3	10	10	10
Egg Exterior Grading Total	44	47	45	37
Egg Exterior Factors Total	34	34	30	34
Egg Exterior Quality Total	78	81	75	71
Boneless - Product 1	5	5	1	5
Boneless - Product 2	3	5	5	1
Boneless - Product 3	5	5	5	1
Boneless - Product 4	1	1	5	5
Boneless - Product 5	5	5	3	1
Boneless - Product 6	5	5	5	1
Boneless - Product 7	5	5	1	1
Boneless - Product 8	5	5	1	5
Boneless - Product 9	3	3	5	0
Boneless - Product 10	5	1	3	0
Boneless Products Total	42	40	34	20
Bone-In - Product 1	1	3	0	3
Bone-In - Product 2	1	1	5	1
Bone-In - Product 3	5	5	1	1
Bone-In - Product 4	3	3	3	5
Bone-In - Product 5	1	1	5	5
Bone-In - Product 6	5	5	5	5
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	1	1	1	0
Bone-In - Product 9	3	0	3	1
Bone-In - Product 10	5	5	5	5
Bone-In Products Total	30	29	33	31
ID of Parts	45	50	25	35
Written Exam	48	32	56	40
Rank	7	13	20	35
Total Score	341	325	307	279

AWS100: Friday, March 20, 2026