Hayfield - Region VIII MN Poultry CDE - MN Region 8 Food Science, Poultry, and MQ&P CDEs

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MN Region 8 Food Science, Poultry, and MQ&P CDEs
Feb 13, 2026
Region VIII MN Poultry CDE
Hayfield

Overall

Team #	St	Team Name	Score	Rank	Etc
119	MN	Hayfield	942	5

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Name	COOPER BEYER	LYDIA FAULHABER	CONLEY SCANLAN	KYLEE SUESS	TRENTEN MASCHING
Name	COOPER BEYER	LYDIA FAULHABER	CONLEY SCANLAN	KYLEE SUESS	TRENTEN MASCHING
Placing Class 3	42	36	27	27	47
Placing Total	42	36	27	27	47
Carcass/Part Grading	36	33	26	24	10
Egg Interior Quality Grading	42	29	16	35	25
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	10	6	10	10	6
Egg Exterior Quality - Egg 3	10	10	8	10	10
Egg Exterior Quality - Egg 4	10	3	10	10	7
Egg Exterior Quality - Egg 5	10	3	6	6	10
Egg Exterior Quality - Egg 6	10	10	8	6	5
Egg Exterior Quality - Egg 7	10	1	5	6	3
Egg Exterior Quality - Egg 8	10	1	6	6	8
Egg Exterior Quality - Egg 9	10	10	6	10	7
Egg Exterior Quality - Egg 10	10	10	6	3	8
Egg Exterior Grading Total	50	34	45	47	36
Egg Exterior Factors Total	50	30	30	30	38
Egg Exterior Quality Total	100	64	75	77	74
Boneless - Product 1	5	5	5	1	5
Boneless - Product 2	3	5	5	5	5
Boneless - Product 3	5	1	5	1	5
Boneless - Product 4	5	5	1	1	1
Boneless - Product 5	5	5	5	3	5
Boneless - Product 6	1	1	1	3	3
Boneless - Product 7	5	0	3	3	3
Boneless - Product 8	5	5	1	1	5
Boneless - Product 9	3	3	1	1	0
Boneless - Product 10	5	1	1	1	0
Boneless Products Total	42	31	28	20	32
Bone-In - Product 1	0	3	0	0	0
Bone-In - Product 2	1	1	1	0	1
Bone-In - Product 3	5	5	1	5	5
Bone-In - Product 4	5	3	3	1	3
Bone-In - Product 5	5	1	5	1	1
Bone-In - Product 6	5	5	5	5	5
Bone-In - Product 7	5	5	5	5	3
Bone-In - Product 8	1	1	1	1	1
Bone-In - Product 9	3	3	1	0	1
Bone-In - Product 10	5	5	1	3	1
Bone-In Products Total	35	32	23	21	21
ID of Parts	30	30	25	25	10
Written Exam	40	48	52	40	36
Rank	2	22	38	40	53
Total Score	367	303	272	269	255

AWS100: Friday, March 20, 2026