OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Colonel Crawford
Overall

Team #StTeam NameScoreRankEtc
59OH Colonel Crawford 45710 

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NameSYDNEY STIRM
Placing Class 1 - Beef Carcass47
Placing Class 2 - Pork Carcass34
Placing Class 3 - Center cut pork loins45
Placing Class 4 - Beef Ribs32
Placing Class 5 - Fresh Hams14
Placing Class 6 - Retail Class49
Placing Sum221
Questions on Placing Classes50
Quality Grading22
Yield Grading20
Carcass Grading Total42
Meat ID 1-517
Meat ID 6-1025
Meat ID 11-1515
Meat ID 16-2020
Meat ID 21-2523
Meat ID 26-3012
Meat ID 31-3512
Meat ID 36-4020
Meat ID Sum144
Reasons Total 
Team Activity Total 
Rank17
Total Score457

AWS100: Friday, March 20, 2026