Tri-Valley - 2026 OSU Buckeye Meats Invittationsal - OSU Buckeye Meats Invitational

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OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Tri-Valley

Overall

Team #	St	Team Name	Score	Rank	Etc
94	OH	Tri-Valley	2106	2

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Name	MILES SHUPERT	MARSHALL KNICELY	WILLIAM DEARING	MALACHI MURPHY	QUINTEN MCDONALD	CONER MAXWELL	JUSTIN KNOLL
Name	MILES SHUPERT	MARSHALL KNICELY	WILLIAM DEARING	MALACHI MURPHY	QUINTEN MCDONALD	CONER MAXWELL	JUSTIN KNOLL
Placing Class 1 - Beef Carcass	37	39	37	45	45	50	37
Placing Class 2 - Pork Carcass	39	46	47	47	47	47	47
Placing Class 3 - Center cut pork loins	45	45	45	45	46	45	50
Placing Class 4 - Beef Ribs	46	37	50	46	46	26	36
Placing Class 5 - Fresh Hams	31	50	39	50	47	46	32
Placing Class 6 - Retail Class	49	49	49	35	49	44	44
Placing Sum	247	266	267	268	280	258	246
Questions on Placing Classes	50	40	40	40	40	60	20
Quality Grading	16	18	20	8	8	12	12
Yield Grading	18	12	4	14	12	6	14
Carcass Grading Total	34	30	24	22	20	18	26
Meat ID 1-5	26	26	24	22	16	20	21
Meat ID 6-10	29	32	28	15	27	21	18
Meat ID 11-15	32	29	22	23	16	15	15
Meat ID 16-20	22	18	25	17	16	15	14
Meat ID 21-25	25	28	14	23	16	16	7
Meat ID 26-30	28	33	23	16	20	7	13
Meat ID 31-35	27	19	13	24	18	22	21
Meat ID 36-40	35	29	28	23	17	30	18
Meat ID Sum	224	214	177	163	146	146	127
Reasons Total
Team Activity Total
Rank	6	7	10	13	14	15	20
Total Score	555	550	508	493	486	482	419

AWS100: Saturday, March 21, 2026