Mapleton - 2026 OSU Buckeye Meats Invittationsal - OSU Buckeye Meats Invitational

JudgingCard.com Results Events Team Summary

OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Mapleton

Overall

Team #	St	Team Name	Score	Rank	Etc
167	OH	Mapleton	1629	7

View All ScoreCards

Name	NOLEN SPARR	GRAYSON SMITH N	KINGSLEY KECKLER	MAKAYLA WILLIAMS
Name	NOLEN SPARR	GRAYSON SMITH N	KINGSLEY KECKLER	MAKAYLA WILLIAMS
Placing Class 1 - Beef Carcass	47	47	45	37
Placing Class 2 - Pork Carcass	47	37	43	45
Placing Class 3 - Center cut pork loins	45	43	46	36
Placing Class 4 - Beef Ribs	46	37	50	33
Placing Class 5 - Fresh Hams	46	22	22	50
Placing Class 6 - Retail Class	49	49	34	49
Placing Sum	280	235	240	250
Questions on Placing Classes	60	40	50
Quality Grading	20	18	22	14
Yield Grading	12	12	14	4
Carcass Grading Total	32	30	36	18
Meat ID 1-5	16	18	9	4
Meat ID 6-10	14	18	4	8
Meat ID 11-15	17	13	3	10
Meat ID 16-20	16	8	3	14
Meat ID 21-25	19	11	9	8
Meat ID 26-30	10	9	10	8
Meat ID 31-35	13	16	5	3
Meat ID 36-40	27	16	7	12
Meat ID Sum	132	109	50	67
Reasons Total
Team Activity Total
Rank	11	21	31	39
Total Score	504	414	376	335

AWS100: Friday, March 20, 2026