Miami East MVCTC - 2026 OSU Buckeye Meats Invittationsal - OSU Buckeye Meats Invitational

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OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Miami East MVCTC

Overall

Team #	St	Team Name	Score	Rank	Etc
182	OH	Miami East MVCTC	1762	5

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Name	KINSLEY COURTRIGHT	WILL ROBBINS	DALTON NORMAN	KENNEDYY SWIGART	SAVANNAH PELLMAN	ANDREW MILLER	BAINE CLARK	BRAIDEN PELLMA
Name	KINSLEY COURTRIGHT	WILL ROBBINS	DALTON NORMAN	KENNEDYY SWIGART	SAVANNAH PELLMAN	ANDREW MILLER	BAINE CLARK	BRAIDEN PELLMA
Placing Class 1 - Beef Carcass	47	47	45	43	45	37	43	39
Placing Class 2 - Pork Carcass	47	39	47	50	46	50	34	31
Placing Class 3 - Center cut pork loins	46	50	45	36	45	38	50	13
Placing Class 4 - Beef Ribs	46	37	46	41	26	44	37	36
Placing Class 5 - Fresh Hams	37	25	14	45	14	25	39	14
Placing Class 6 - Retail Class	49	49	44	38	45	49	35	34
Placing Sum	272	247	241	253	221	243	238	167
Questions on Placing Classes	100	50	30	20	40	10	30	0
Quality Grading	20	22	20	4	20	14	0
Yield Grading	16	6	8	12	4	8	4
Carcass Grading Total	36	28	28	16	24	22	4
Meat ID 1-5	29	10	9	5	8	5	5	2
Meat ID 6-10	28	6	8	12	5	5	6	6
Meat ID 11-15	30	11	13	11	4	9	8	10
Meat ID 16-20	33	6	12	6	7	4	5	4
Meat ID 21-25	26	12	9	11	4	8	6	9
Meat ID 26-30	23	9	7	3	4	7	5	5
Meat ID 31-35	32	10	7	11	5	7	4	4
Meat ID 36-40	28	13	4	7	12	7	5	3
Meat ID Sum	229	77	69	66	49	52	44	43
Reasons Total
Team Activity Total
Rank	3	25	33	35	40	41	43	47
Total Score	637	402	368	355	334	327	316	210

AWS100: Friday, March 20, 2026