OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Peebles
Overall

Team #StTeam NameScoreRankEtc
223OH Peebles 13218 

View All ScoreCards
NameLAUREN SHREVEMAKENNA PURVISCALEN VOGLERELI MASON
Placing Class 1 - Beef Carcass45434523
Placing Class 2 - Pork Carcass47314712
Placing Class 3 - Center cut pork loins45382345
Placing Class 4 - Beef Ribs32482121
Placing Class 5 - Fresh Hams50394622
Placing Class 6 - Retail Class35383540
Placing Sum254237217163
Questions on Placing Classes70504030
Quality Grading001012
Yield Grading82066
Carcass Grading Total8201618
Meat ID 1-597810
Meat ID 6-103327
Meat ID 11-1554714
Meat ID 16-204244
Meat ID 21-2513765
Meat ID 26-3011256
Meat ID 31-357654
Meat ID 36-408587
Meat ID Sum60364557
Reasons Total    
Team Activity Total    
Rank27374245
Total Score392343318268

AWS100: Friday, March 20, 2026