| Placing Class 1 - Beef Carcass | 45 | 43 | 45 | 23 |
| Placing Class 2 - Pork Carcass | 47 | 31 | 47 | 12 |
| Placing Class 3 - Center cut pork loins | 45 | 38 | 23 | 45 |
| Placing Class 4 - Beef Ribs | 32 | 48 | 21 | 21 |
| Placing Class 5 - Fresh Hams | 50 | 39 | 46 | 22 |
| Placing Class 6 - Retail Class | 35 | 38 | 35 | 40 |
| Questions on Placing Classes | 70 | 50 | 40 | 30 |