| Placing Class 1 - Beef Carcass | 39 | 45 | 22 | 9 |
| Placing Class 2 - Pork Carcass | 23 | 22 | 39 | 20 |
| Placing Class 3 - Center cut pork loins | 45 | 46 | 48 | 32 |
| Placing Class 4 - Beef Ribs | 32 | 37 | 45 | 14 |
| Placing Class 5 - Fresh Hams | 31 | 27 | 27 | 37 |
| Placing Class 6 - Retail Class | 49 | 35 | 35 | 33 |
| Questions on Placing Classes | 50 | 30 | 0 | 20 |