| Placing Class 1 - Beef Carcass | 50 | 39 | 27 | 47 | 39 | 45 | 39 |
| Placing Class 2 - Pork Carcass | 34 | 47 | 47 | 47 | 47 | 34 | 47 |
| Placing Class 3 - Center cut pork loins | 45 | 38 | 50 | 43 | 42 | 45 | 38 |
| Placing Class 4 - Beef Ribs | 46 | 44 | 46 | 26 | 46 | 46 | 46 |
| Placing Class 5 - Fresh Hams | 27 | 45 | 50 | 45 | 45 | 14 | 37 |
| Placing Class 6 - Retail Class | 44 | 38 | 49 | 49 | 49 | 35 | 49 |
| Questions on Placing Classes | 30 | 50 | 40 | 50 | 50 | 40 | 10 |