Wilmington - 2026 OSU Buckeye Meats Invittationsal - OSU Buckeye Meats Invitational

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OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal
Wilmington

Overall

Team #	St	Team Name	Score	Rank	Etc
335	OH	Wilmington	1868	4

View All ScoreCards

Name	EMILY GOODWIN	ABIGAIL EARLEY	ALEXIS MURPY	OLIVIA HILL
Name	EMILY GOODWIN	ABIGAIL EARLEY	ALEXIS MURPY	OLIVIA HILL
Placing Class 1 - Beef Carcass	45	45	50	34
Placing Class 2 - Pork Carcass	47	50	39	50
Placing Class 3 - Center cut pork loins	42	48	43	46
Placing Class 4 - Beef Ribs	46	46	37	48
Placing Class 5 - Fresh Hams	50	45	27	22
Placing Class 6 - Retail Class	44	49	49	35
Placing Sum	274	283	245	235
Questions on Placing Classes	50	40	40	60
Quality Grading	18	24	22	16
Yield Grading	10	12	8	14
Carcass Grading Total	28	36	30	30
Written Exam		0
Meat ID 1-5	19	21	19	11
Meat ID 6-10	21	24	19	7
Meat ID 11-15	17	18	8	10
Meat ID 16-20	18	20	20	3
Meat ID 21-25	23	15	21	3
Meat ID 26-30	19	8	15	3
Meat ID 31-35	22	24	24	7
Meat ID 36-40	27	24	16	11
Meat ID Sum	166	154	142	55
Reasons Total
Team Activity Total
Rank	8	9	18	29
Total Score	518	513	457	380

AWS100: Friday, March 20, 2026