| Placing Class 1 - Beef Carcass | 47 | 47 | 23 | 47 |
| Placing Class 2 - Pork Carcass | 47 | 47 | 47 | 45 |
| Placing Class 3 - Center cut pork loins | 50 | 38 | 50 | 48 |
| Placing Class 4 - Beef Ribs | 50 | 46 | 33 | 46 |
| Placing Class 5 - Fresh Hams | 47 | 45 | 14 | 47 |
| Placing Class 6 - Retail Class | 49 | 50 | 49 | 49 |
| Questions on Placing Classes | 80 | 60 | 50 | 40 |