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Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Meat Evaluation CDE - Individual Rank
Grundy Area
Overall
Team #
St
Team Name
Score
Rank
Etc
538
IL
Grundy Area
0
1
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Name
KAMI GREGOIRE
JESSIE HENKE
CHARLOTT SIATTA
BROOKLYN BANKOWSKI
Name
KAMI GREGOIRE
JESSIE HENKE
CHARLOTT SIATTA
BROOKLYN BANKOWSKI
Placing Class 1 - Loin Chops
49
48
24
25
Placing Class 2 - Ribeyes
44
26
30
32
Placing Sum
93
74
54
57
Quality Grading
29
18
42
26
Yield Grading
6
36
19
17
Carcass Grading Total
35
54
61
43
Meat ID 1-5
12
10
14
10
Meat ID 6-10
9
11
9
21
Meat ID 11-15
6
1
6
8
Meat ID 16-20
16
13
16
14
Meat ID 21-25
11
9
6
7
Meat ID Sum
54
44
51
60
Reasons 3
0
Reasons Total
0
Team Activity Total
Written Exam Total
Rank
27
31
34
36
Total Score
182
172
166
160
AWS100: Sunday, March 22, 2026