Northern Utah Invitational
Feb 19, 2026
Meat Evaluation
Spanish Fork
Overall

Team #StTeam NameScoreRankEtc
42UT Spanish Fork 15553 

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NameEDDIE HANSENRALEIGH BIGELOWBRODY BARNEYMKAYZLI ENNIS
Placing Class 148475048
Butts36404128
Bacon44505049
Placing Class 450505038
Placing Sum178187191163
Questions on Placing Classes15251510
Quality Grading24313423
Yield Grading3326188
Carcass Grading Total57575231
Written Exam32221622
Formulation Solution10   
Formulation Questions25   
Meat ID 1-52624342
Meat ID 6-1027122013
Meat ID 11-152427205
Meat ID 16-201624156
Meat ID 21-253320256
Meat ID 26-302329142
Meat ID Sum14913612834
Reasons Total    
Team Activity Total    
Rank14968
Total Score466427402260

AWS100: Friday, March 20, 2026