JudgingCard.com
Results
Events
Team
Summary
Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
McCook Central
Overall
Team #
St
Team Name
Score
Rank
Etc
58
SD
McCook Central
1085
12
View All ScoreCards
Name
JASON REYES
BRIDGER ERICKSON
THOMAS OYEN
RAY SANDINE
WILLIAM OYEN
TYLER ADLER
SHANE SCHULTZ
ISAAC ROTERT
TANNER KERKHOVE
Name
JASON REYES
BRIDGER ERICKSON
THOMAS OYEN
RAY SANDINE
WILLIAM OYEN
TYLER ADLER
SHANE SCHULTZ
ISAAC ROTERT
TANNER KERKHOVE
Hams
28
46
24
14
24
39
40
17
36
Rounds
47
33
29
43
43
43
40
34
50
Boston Butts
31
31
31
31
24
22
34
24
30
Pork Loins
28
40
26
28
20
22
28
48
40
Beef Full Loins
50
47
40
24
30
28
36
15
28
UNSCORED Processed Meats Class-Cured Hams Center
46
46
46
40
28
34
46
40
28
Placing Sum
184
197
150
140
141
154
178
138
184
Placing Class Questions
20
15
40
10
25
15
15
20
15
Quality Grading
12
6
16
18
10
12
0
0
0
Yield Grading
20
20
4
20
10
6
4
8
12
Carcass Grading Total
32
26
20
38
20
18
4
8
12
Meat ID 1-5
20
15
21
20
10
15
14
14
7
Meat ID 6-10
20
19
11
12
15
12
13
13
9
Meat ID 11-15
22
13
19
17
14
6
7
12
8
Meat ID 16-20
17
14
16
8
11
13
10
11
8
Meat ID 21-25
27
17
14
16
15
8
6
9
7
Meat ID 26-30
19
15
13
13
11
10
7
14
4
Meat ID 31-35
19
12
11
5
9
7
7
10
4
Meat ID 36-40
21
8
18
10
9
10
3
13
3
Meat ID Sum
165
113
123
101
94
81
67
96
50
Rank
33
46
50
64
66
71
73
74
75
Total Score
401
351
333
289
280
268
264
262
261
AWS100: Sunday, March 22, 2026