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Summary
Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
Sioux Valley
Overall
Team #
St
Team Name
Score
Rank
Etc
64
SD
Sioux Valley
1003
13
View All ScoreCards
Name
PATRICK QUALE
CALEB BARSNESS
HARVEY HARDT
Name
PATRICK QUALE
CALEB BARSNESS
HARVEY HARDT
Hams
31
28
24
Rounds
48
47
42
Boston Butts
24
27
48
Pork Loins
32
20
20
Beef Full Loins
47
23
47
UNSCORED Processed Meats Class-Cured Hams Center
50
28
31
Placing Sum
182
145
181
Placing Class Questions
20
5
25
Quality Grading
22
22
26
Yield Grading
10
4
10
Carcass Grading Total
32
26
36
Meat ID 1-5
27
23
12
Meat ID 6-10
20
16
12
Meat ID 11-15
17
21
7
Meat ID 16-20
18
15
7
Meat ID 21-25
15
19
10
Meat ID 26-30
21
17
6
Meat ID 31-35
19
12
8
Meat ID 36-40
13
12
4
Meat ID Sum
150
135
66
Rank
39
56
60
Total Score
384
311
308
AWS100: Sunday, March 22, 2026