Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
Tri-Valley
Overall

Team #StTeam NameScoreRankEtc
85SD Tri-Valley 12869 

View All ScoreCards
NameKENDALL MCAREAVEYLANDAN MACKKADE OEHLKEBEAU HIERONIMUS
Hams42172450
Rounds38474742
Boston Butts42303526
Pork Loins46202646
Beef Full Loins50472815
UNSCORED Processed Meats Class-Cured Hams Center50503840
Placing Sum218161160179
Placing Class Questions20152010
Quality Grading2828240
Yield Grading426812
Carcass Grading Total32543212
Meat ID 1-533292019
Meat ID 6-1019242026
Meat ID 11-1529302320
Meat ID 16-2022241611
Meat ID 21-2526271618
Meat ID 26-3028251610
Meat ID 31-353129209
Meat ID 36-4024251818
Meat ID Sum212213149131
Rank8204551
Total Score482443361332

AWS100: Sunday, March 22, 2026