Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
South O'Brien
Overall

Team #StTeam NameScoreRankEtc
178IA South O'Brien 13783 

View All ScoreCards
NameJASPER JOHNSONNOAH WITTROCKBRENNAN NEGUSKARLEE STURGES KATE DAU
Hams5050503947
Rounds4329504233
Boston Butts3140314042
Pork Loins5048484850
Beef Full Loins5040404740
UNSCORED Processed Meats Class-Cured Hams Center4650474031
Placing Sum224207219216212
Placing Class Questions1020101520
Quality Grading2628102410
Yield Grading1616221624
Carcass Grading Total4244324034
Meat ID 1-53024242120
Meat ID 6-10202420179
Meat ID 11-152923232319
Meat ID 16-202523231613
Meat ID 21-252724321714
Meat ID 26-302222172010
Meat ID 31-352624211418
Meat ID 36-402224212116
Meat ID Sum201188181149119
Rank1013212738
Total Score477459442420385

AWS100: Sunday, March 22, 2026