Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
MCC
Overall

Team #StTeam NameScoreRankEtc
241MN MCC 117511 

View All ScoreCards
NameERICA DOEDENLOGAN STOELLILLY KLEVENOWEN MOLINEKYLE DAHLHOFFREESE WAJER
Hams465040144217
Rounds424047424833
Boston Butts424831462034
Pork Loins504840204028
Beef Full Loins475039325013
UNSCORED Processed Meats Class-Cured Hams Center474050254646
Placing Sum227236197154200125
Placing Class Questions202510151525
Quality Grading222612161214
Yield Grading262060810
Carcass Grading Total484618162024
Meat ID 1-523151113511
Meat ID 6-101612913611
Meat ID 11-152317151339
Meat ID 16-2014148615
Meat ID 21-2521131012410
Meat ID 26-302215151156
Meat ID 31-3516137948
Meat ID 36-40161211866
Meat ID Sum15111186853466
Rank192857687077
Total Score446418311270269240

AWS100: Sunday, March 22, 2026