Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
RTR
Overall

Team #StTeam NameScoreRankEtc
291MN RTR 13097 

View All ScoreCards
NameABBY MOATJENNA DRESSENBEN LABRUNERAELEE MOATGRIFFIN ROUGE
Hams5050503139
Rounds2934345050
Boston Butts4334404240
Pork Loins5050504650
Beef Full Loins4750475050
UNSCORED Processed Meats Class-Cured Hams Center5050464646
Placing Sum219218221219229
Placing Class Questions1025101020
Quality Grading2828282822
Yield Grading1414141414
Carcass Grading Total4242424236
Meat ID 1-52327171623
Meat ID 6-102321201714
Meat ID 11-153324242321
Meat ID 16-202318201417
Meat ID 21-25242416209
Meat ID 26-301713121613
Meat ID 31-351811161310
Meat ID 36-401716232520
Meat ID Sum178154148144127
Rank1722262930
Total Score449439421415412

AWS100: Sunday, March 22, 2026