Missouri 4-H Meats
Feb 21, 2026
Juniors
Individuals
Identification Overall Placings Reasons Total

Team #StTeam NameScoreRankEtc
5000  Individuals 2178 

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NameFRANCE OTTEN
1- Pork Carcass27
2- Short Loins38
3- Hams27
4- T-Bone Steaks25
5- Blade Steaks50
6- Ribeye Steaks50
Placing Sum217
Carcass Grading Total 
Meat ID 1-512
Meat ID 6-108
Meat ID 11-1516
Meat ID 16-2012
Meat ID 21-2515
Meat ID 26-3011
Meat ID Sum74
Reasons 131
Reasons Total31
Team Activity Total 
Rank21
Total Score217

AWS100: Saturday, March 21, 2026