2026 S.A.L.E. FFA MEAT JUDGING CONTEST
Feb 22, 2026
Tabulated by Dr. Stanley F. Kelley
HONDO BLUE
Overall

Team #StTeam NameScoreRankEtc
2121  HONDO BLUE 173835 

View All ScoreCards
NameAVA LOWEJACKSON HALBARDIERLAUREN SCOTTADALYNN ALONSO
Class 1: Pork Carcasses48484842
Class 2: Beef Carcasses48502143
Class 3: Lamb Carcasses43472321
Class 4: Beef Ribs50484448
Class 5: Hams50475050
Class 6: Porterhouse Steaks50505050
Placing Sum289290236254
Questions on Placing Classes35352525
Quality Grading50394640
Yield Grading5415185
Carcass Grading Total104546445
Written Exam44101418
Meat ID 1-534172729
Meat ID 6-1035152921
Meat ID 11-1533899
Meat ID 16-2035181413
Meat ID 21-2535122015
Meat ID 26-3035201621
Meat ID 31-3532132219
Meat ID 36-403391717
Meat ID Sum272112154144
Reasons Total    
Team Activity Total    
Rank9167170174
Total Score744501493486

AWS100: Friday, March 20, 2026