Brock - Poultry - Northwest ISD Invitational CDEs

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Northwest ISD Invitational CDEs
Feb 25, 2026
Poultry
Brock

Overall

Team #	St	Team Name	Score	Rank	Etc
838	TX	Brock	1432	3

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Name	GRANT BURNETTE	REED COWDEN	ADAM COUCH	NATE REED	HORTON NATHON	MASON MCCLUNG
Name	GRANT BURNETTE	REED COWDEN	ADAM COUCH	NATE REED	HORTON NATHON	MASON MCCLUNG
Placing Class 1	48	45	40	32	50	48
Placing Class 2	47	47	45	45	47	45
Placing Class 3	43	41	48	36	26	21
Placing Total	138	133	133	113	123	114
Carcass/Part Grading	44	32	39	33	35	28
Egg Interior Quality Grading	38	46	44	17	32	43
Egg Exterior Quality - Egg 1	10	10	10	10	6	8
Egg Exterior Quality - Egg 2	10	10	10	10	8	1
Egg Exterior Quality - Egg 3	10	3	3	3	3	3
Egg Exterior Quality - Egg 4	8	10	1	6	0	0
Egg Exterior Quality - Egg 5	8	8	10	6	1	1
Egg Exterior Quality - Egg 6	10	1	8	5	7	6
Egg Exterior Quality - Egg 7	6	6	5	0	5	0
Egg Exterior Quality - Egg 8	5	8	6	5	5	1
Egg Exterior Quality - Egg 9	10	3	3	10	10	10
Egg Exterior Quality - Egg 10	10	10	3	10	10	6
Egg Exterior Grading Total	50	39	34	37	34	22
Egg Exterior Factors Total	37	30	25	28	21	14
Egg Exterior Quality Total	87	69	59	65	55	36
Boneless - Product 1	5	5	5	5	3	5
Boneless - Product 2	5	5	5	5	3	1
Boneless - Product 3	5	5	5	5	3	5
Boneless - Product 4	5	5	5	5	1	1
Boneless - Product 5	5	5	5	5	5	5
Boneless - Product 6	5	1	5	5	5	5
Boneless - Product 7	5	5	5	5	0	5
Boneless - Product 8	3	5	5	3	3	3
Boneless - Product 9	5	5	5	3	1	3
Boneless - Product 10	5	5	5	5	1	5
Boneless Products Total	48	46	50	46	25	38
Bone-In - Product 1	3	3	5	5	3	3
Bone-In - Product 2	5	5	5	5	5	5
Bone-In - Product 3	5	5	5	3	3	3
Bone-In - Product 4	5	5	5	5	5	1
Bone-In - Product 5	5	5	5	5	1	5
Bone-In - Product 6	3	5	5	5	3	3
Bone-In - Product 7	5	5	5	5	3	1
Bone-In - Product 8	1	1	1	1	1	1
Bone-In - Product 9	5	5	5	5	5	5
Bone-In - Product 10	5	5	5	1	5	5
Bone-In Products Total	42	44	46	40	34	32
ID of Parts	50	50	50	40	40	20
Written Exam	60	48	36	64	36	44
Rank	3	11	14	30	46	53
Total Score	507	468	457	418	380	355

AWS100: Friday, March 20, 2026