Arlington - Poultry Evaluation - Katy FFA Invitational

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Katy FFA Invitational
Feb 26, 2026
Poultry Evaluation
Arlington

Overall

Team #	St	Team Name	Score	Rank	Etc
33	TX	Arlington	1555	2

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Name	EVAN STRAYHORN	JACK BOYKIN	CADE TARGONSKI	EMILY CAMERO	CHRIS SUMMERS
Name	EVAN STRAYHORN	JACK BOYKIN	CADE TARGONSKI	EMILY CAMERO	CHRIS SUMMERS
Placing Class 1	45	37	47	47	47
Placing Class 2	50	50	50	50	46
Placing Class 3	50	38	26	23	37
Placing Total	145	125	123	120	130
Carcass/Part Grading	44	43	34	34	28
Egg Interior Quality Grading	48	46	46	46	46
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	8	10	10	10	10
Egg Exterior Quality - Egg 3	10	8	8	10	8
Egg Exterior Quality - Egg 4	8	10	10	8	3
Egg Exterior Quality - Egg 5	10	10	10	10	10
Egg Exterior Quality - Egg 6	3	8	3	3	3
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	3	10	10	3	0
Egg Exterior Quality - Egg 9	8	10	10	8	5
Egg Exterior Quality - Egg 10	8	6	8	0	0
Egg Exterior Grading Total	42	50	45	37	30
Egg Exterior Factors Total	36	42	44	35	29
Egg Exterior Quality Total	78	92	89	72	59
Boneless - Product 1	5	5	5	3	5
Boneless - Product 2	5	5	5	3	5
Boneless - Product 3	5	5	3	3	3
Boneless - Product 4	5	5	5	5	3
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	1
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	3	3	5	5
Boneless - Product 9	5	5	3	3	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	50	48	44	42	42
Bone-In - Product 1	5	5	3	3	3
Bone-In - Product 2	5	3	3	5	5
Bone-In - Product 3	3	3	0	3	5
Bone-In - Product 4	5	3	3	5	5
Bone-In - Product 5	5	5	5	5	3
Bone-In - Product 6	1	5	3	5	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	0	5	1	5
Bone-In - Product 9	1	0	5	1	1
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	36	34	37	38	42
ID of Parts	40	50	35	40	45
Written Exam	100	76	92	92	80
Rank	4	9	11	25	37
Total Score	541	514	500	484	472

AWS100: Friday, March 20, 2026