Smithson Valley - Poultry Evaluation - Katy FFA Invitational

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Katy FFA Invitational
Feb 26, 2026
Poultry Evaluation
Smithson Valley

Overall

Team #	St	Team Name	Score	Rank	Etc
47	TX	Smithson Valley	1198	36

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Name	MADILYNN CANTRELL	ALYSSA BRUMMOND	CALLIE KEY	BAILEY CHOVANEC
Name	MADILYNN CANTRELL	ALYSSA BRUMMOND	CALLIE KEY	BAILEY CHOVANEC
Placing Class 1	39	47	47	47
Placing Class 2	50	48	48	48
Placing Class 3	45	45	30	25
Placing Total	134	140	125	120
Carcass/Part Grading	29	22	28	24
Egg Interior Quality Grading	42	40	46	50
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	3	1	1	10
Egg Exterior Quality - Egg 3	10	8	6	10
Egg Exterior Quality - Egg 4	10	10	1	8
Egg Exterior Quality - Egg 5	7	5	3	8
Egg Exterior Quality - Egg 6	3	3	8	1
Egg Exterior Quality - Egg 7	3	3	3	10
Egg Exterior Quality - Egg 8	10	10	3	2
Egg Exterior Quality - Egg 9	10	8	8	8
Egg Exterior Quality - Egg 10	6	0	5	8
Egg Exterior Grading Total	34	27	24	42
Egg Exterior Factors Total	38	31	24	33
Egg Exterior Quality Total	72	58	48	75
Boneless - Product 1	3	5	3	1
Boneless - Product 2	5	1	5	5
Boneless - Product 3	5	3	1	0
Boneless - Product 4	5	3	3	0
Boneless - Product 5	5	1	5	0
Boneless - Product 6	5	0	5	5
Boneless - Product 7	5	5	3	5
Boneless - Product 8	0	5	0	1
Boneless - Product 9	3	3	3	3
Boneless - Product 10	5	5	5	0
Boneless Products Total	41	31	33	20
Bone-In - Product 1	0	1	1	3
Bone-In - Product 2	1	1	0	0
Bone-In - Product 3	3	0	0	1
Bone-In - Product 4	1	5	3	0
Bone-In - Product 5	5	3	5	3
Bone-In - Product 6	1	3	3	3
Bone-In - Product 7	5	3	3	3
Bone-In - Product 8	5	0	5	0
Bone-In - Product 9	1	1	5	1
Bone-In - Product 10	5	1	5	5
Bone-In Products Total	27	18	30	19
ID of Parts	40	40	30	25
Written Exam	48	36	40	32
Rank	79	163	170	192
Total Score	433	385	380	365

AWS100: Friday, March 20, 2026