Spring Branch - Poultry Evaluation - Katy FFA Invitational

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Katy FFA Invitational
Feb 26, 2026
Poultry Evaluation
Spring Branch

Overall

Team #	St	Team Name	Score	Rank	Etc
386	TX	Spring Branch	1278	29

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Name	GAGE SCHISSLER	VIVIENNE VERRET	JULES HOUSTON	ASHLEY PANJOJ
Name	GAGE SCHISSLER	VIVIENNE VERRET	JULES HOUSTON	ASHLEY PANJOJ
Placing Class 1	45	47	45	39
Placing Class 2	45	50	50	45
Placing Class 3	37	25	30	17
Placing Total	127	122	125	101
Carcass/Part Grading	38	34	24	30
Egg Interior Quality Grading	46	42	50	48
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	8	10	8	8
Egg Exterior Quality - Egg 3	10	8	8	8
Egg Exterior Quality - Egg 4	10	3	1	10
Egg Exterior Quality - Egg 5	8	10	10	10
Egg Exterior Quality - Egg 6	3	3	3	3
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	10	3	3	10
Egg Exterior Quality - Egg 9	10	8	8	1
Egg Exterior Quality - Egg 10	6	0	0	6
Egg Exterior Grading Total	45	32	32	40
Egg Exterior Factors Total	40	33	29	36
Egg Exterior Quality Total	85	65	61	76
Boneless - Product 1	5	3	3	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	1	1
Boneless - Product 4	5	3	3	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	1	5	5
Boneless - Product 7	5	3	5	3
Boneless - Product 8	3	0	3	3
Boneless - Product 9	3	3	5	3
Boneless - Product 10	5	5	5	5
Boneless Products Total	46	33	40	40
Bone-In - Product 1	3	1	5	5
Bone-In - Product 2	5	3	5	5
Bone-In - Product 3	5	3	5	5
Bone-In - Product 4	3	3	1	1
Bone-In - Product 5	5	5	3	5
Bone-In - Product 6	5	3	5	5
Bone-In - Product 7	5	3	5	5
Bone-In - Product 8	0	5	1	0
Bone-In - Product 9	0	0	1	0
Bone-In - Product 10	5	5	5	1
Bone-In Products Total	36	31	36	32
ID of Parts	40	45	40	40
Written Exam	24	48	40	48
Rank	71	101	112	113
Total Score	442	420	416	415

AWS100: Friday, March 20, 2026