Minnesota Region 3 February CDEs
Feb 27, 2026
Milk Quality
Holdingford
Overall

Team #StTeam NameScoreRankEtc
292MN Holdingford 10364 

View All ScoreCards
NamePEYON HARTUNGALAYNA WEBERELLIE MACARTHURMILLYSSA GERADSKEAGAN FUCHS
Exam A - Milk Production4832303614
Exam B - Milk Marketing363036286
Problem Solving8048322440
Dairy/Non-Dairy - Identification4836481830
Dairy/Non-Dairy - Fat Content242420208
Cheese Identification4024162016
Cheese Characteristics 1-53023181517
Cheese Characteristics 6-102724161918
Milk Flavor - Defects1824182430
Milk Flavor - Scores3618303541
CMT3432362830
Team Activity - Total     
Rank115192632
Total Score421315300267250

AWS100: Friday, March 20, 2026