Krum - Poultry-White Oak - White Oak - Gilmer FFA Invitational Double Header

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White Oak - Gilmer FFA Invitational Double Header
Feb 28, 2026
Poultry-White Oak
Krum

Overall

Team #	St	Team Name	Score	Rank	Etc
440	TX	Krum	1184	10

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Name	GRAYSON TURNER	JANCARLO BAROCIO	ALEX MORALES	SHAYLEE KILOUGH	SUMMER WHEAT
Name	GRAYSON TURNER	JANCARLO BAROCIO	ALEX MORALES	SHAYLEE KILOUGH	SUMMER WHEAT
Placing Class 1	50	48	27	35	45
Placing Class 2	50	41	50	40	50
Placing Class 3	50	42	22	30	22
Placing Total	150	131	99	105	117
Carcass/Part Grading	31	21	13	16	28
Egg Interior Quality Grading	42	34	32	30	43
Egg Exterior Quality - Egg 1	10	1	5	10	5
Egg Exterior Quality - Egg 2	1	1	1	1	0
Egg Exterior Quality - Egg 3	8	1	0	0	3
Egg Exterior Quality - Egg 4	8	5	8	8	0
Egg Exterior Quality - Egg 5	3	10	10	10	3
Egg Exterior Quality - Egg 6	1	0	5	0	0
Egg Exterior Quality - Egg 7	10	10	5	10	3
Egg Exterior Quality - Egg 8	10	1	1	10	3
Egg Exterior Quality - Egg 9	10	3	3	3	1
Egg Exterior Quality - Egg 10	10	3	10	3	1
Egg Exterior Grading Total	37	17	20	27	0
Egg Exterior Factors Total	34	18	28	28	19
Egg Exterior Quality Total	71	35	48	55	19
Boneless - Product 1	5	5	3	5	5
Boneless - Product 2	5	5	5	5	3
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	1	5	3	5
Boneless - Product 6	3	0	1	1	3
Boneless - Product 7	3	3	3	5	3
Boneless - Product 8	5	5	1	5	5
Boneless - Product 9	5	5	3	3	5
Boneless - Product 10	5	5	3	5	5
Boneless Products Total	46	39	34	42	44
Bone-In - Product 1	5	3	1	5	3
Bone-In - Product 2	5	3	3	5	1
Bone-In - Product 3	1	1	1	1	1
Bone-In - Product 4	5	5	5	3	5
Bone-In - Product 5	5	5	5	5	1
Bone-In - Product 6	3	3	5	0	5
Bone-In - Product 7	5	0	5	5	3
Bone-In - Product 8	5	5	5	5	5
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	44	35	40	39	34
ID of Parts	45	30	40	20	40
Written Exam	48	36	40	32	12
Rank	16	50	51	53	56
Total Score	477	361	346	339	337

AWS100: Friday, March 20, 2026