Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Broadway
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
19VA Broadway 24961 

View All ScoreCards
NameTeam ActivityTeam ActivityHOPE BRUCEMAGGIE TOOTHMANAVERY CAFFREYAVERIE KELLER
Pork Carcasses  48504747
Pork Hams  50475048
Pork Whole Loins  50484246
Beef T Bone Steaks  50505050
Lamb Loin Chops  50474742
Beef Short Loins  48484630
Placing Sum  296290282263
Pork Whole Loins 1-5/Lamb Loin Chops 6-10  35353020
Quality Grading  48484840
Yield Grading  46464848
Carcass Grading Total  94949688
Senior Written Exam  48485736
Formulation Solution 25    
Formulation Questions 75    
Meat ID 1-5  31293233
Meat ID 6-10  28232723
Meat ID 11-15  28282822
Meat ID 16-20  25221819
Meat ID 21-25  31252020
Meat ID 26-30  19191717
Meat ID Sum  162146142134
Team Activity - Questions 7    
Rank  361018
Total Score 100635613607541

AWS100: Friday, March 20, 2026