Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Fort Defiance
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
122VA Fort Defiance 12841 

View All ScoreCards
NameTeam ActivityTeam ActivityASHLEY TUTWILERRACHEL BERGDOLLKAILYN OLSONBRADLEY CRAUNY
Pork Carcasses  48474746
Pork Hams  48504750
Pork Whole Loins  50504246
Beef T Bone Steaks  50505050
Lamb Loin Chops  50474750
Beef Short Loins  47505047
Placing Sum  293294283289
Pork Whole Loins 1-5/Lamb Loin Chops 6-10  50301530
Quality Grading  48404848
Yield Grading  46444624
Carcass Grading Total  94849472
Senior Written Exam  51543921
Formulation Solution 0    
Formulation Questions 45    
Meat ID 1-5  31353130
Meat ID 6-10  35303127
Meat ID 11-15  35282621
Meat ID 16-20  32241712
Meat ID 21-25  35292513
Meat ID 26-30  34242217
Meat ID Sum  202170152120
Team Activity - Questions 10    
Rank  182310
Total Score  343324298319

AWS100: Friday, March 20, 2026