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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Spotsylvania
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
158
VA
Spotsylvania
1608
9
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Name
Team Activity
KAITLYN BERRY
RYLEE MARTIN
CHLOE MYERS
KATIELYN CHRISTOPHER
Name
Team Activity
KAITLYN BERRY
RYLEE MARTIN
CHLOE MYERS
KATIELYN CHRISTOPHER
Pork Carcasses
45
29
24
47
Pork Hams
43
47
50
46
Pork Whole Loins
42
46
48
31
Beef T Bone Steaks
50
50
50
38
Lamb Loin Chops
24
40
42
50
Beef Short Loins
36
47
26
20
Placing Sum
240
259
240
232
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
15
20
30
5
Quality Grading
34
12
26
14
Yield Grading
20
6
0
4
Carcass Grading Total
54
18
26
18
Senior Written Exam
54
30
15
27
Formulation Solution
0
Formulation Questions
60
Meat ID 1-5
14
21
23
13
Meat ID 6-10
5
14
14
8
Meat ID 11-15
15
12
11
16
Meat ID 16-20
6
12
7
3
Meat ID 21-25
10
6
9
5
Meat ID 26-30
9
12
9
11
Meat ID Sum
59
77
73
56
Team Activity - Questions
3
Rank
37
41
44
50
Total Score
60
422
404
384
338
AWS100: Friday, March 20, 2026