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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Craig County
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
1305
VA
Craig County
1861
7
View All ScoreCards
Name
Team Activity
Team Activity
CARTER CALFEE
BROOKE BEERS
BLAKE HANNAH
HOLLEY GIVENS
Name
Team Activity
Team Activity
CARTER CALFEE
BROOKE BEERS
BLAKE HANNAH
HOLLEY GIVENS
Pork Carcasses
47
48
48
46
Pork Hams
50
48
43
28
Pork Whole Loins
42
48
31
42
Beef T Bone Steaks
50
42
47
25
Lamb Loin Chops
50
50
46
24
Beef Short Loins
35
50
43
50
Placing Sum
274
286
258
215
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
30
30
25
25
Quality Grading
36
18
24
6
Yield Grading
22
6
6
6
Carcass Grading Total
58
24
30
12
Senior Written Exam
39
39
42
18
Formulation Solution
0
Formulation Questions
45
Meat ID 1-5
34
29
26
21
Meat ID 6-10
20
23
15
11
Meat ID 11-15
24
24
14
14
Meat ID 16-20
20
21
18
4
Meat ID 21-25
18
13
9
5
Meat ID 26-30
16
13
15
4
Meat ID Sum
132
123
97
59
Team Activity - Questions
6
Rank
19
24
33
51
Total Score
45
533
502
452
329
AWS100: Friday, March 20, 2026