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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Buckingham
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
22
VA
Buckingham
495
8
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Name
Team Activity
Team Activity
CADENCE PERKINS
BRYAN HALDANE
THOMAS ORMAN
JAYDEN BROWN
Name
Team Activity
Team Activity
CADENCE PERKINS
BRYAN HALDANE
THOMAS ORMAN
JAYDEN BROWN
Pork Carcasses
36
47
24
36
Pork Hams
46
28
30
48
Pork Whole Loins
48
31
43
26
Beef T Bone Steaks
50
47
47
34
Lamb Loin Chops
40
47
50
47
Beef Short Loins
47
20
40
36
Placing Sum
267
220
234
227
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
10
20
20
25
Quality Grading
12
22
8
0
Yield Grading
16
18
22
6
Carcass Grading Total
28
40
30
6
Senior Written Exam
51
39
24
36
Formulation Solution
0
Formulation Questions
30
Meat ID 1-5
25
20
17
14
Meat ID 6-10
16
15
16
12
Meat ID 11-15
25
15
19
13
Meat ID 16-20
16
9
9
3
Meat ID 21-25
19
21
12
4
Meat ID 26-30
12
15
8
10
Meat ID Sum
113
95
81
56
Team Activity - Questions
3
Rank
24
35
42
46
Total Score
164
134
105
92
AWS100: Friday, March 20, 2026