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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Central
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
181
VA
Central
2271
4
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Name
Team Activity
Team Activity
BROOKLYN CLARK
KARISSA JONES
BAYLIE FADELEY
JAMES BILBOW
Name
Team Activity
Team Activity
BROOKLYN CLARK
KARISSA JONES
BAYLIE FADELEY
JAMES BILBOW
Pork Carcasses
48
50
50
48
Pork Hams
50
48
40
46
Pork Whole Loins
50
46
21
50
Beef T Bone Steaks
50
50
41
38
Lamb Loin Chops
50
47
50
50
Beef Short Loins
50
50
36
47
Placing Sum
298
291
238
279
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
30
35
20
10
Quality Grading
34
46
20
26
Yield Grading
44
44
40
16
Carcass Grading Total
78
90
60
42
Senior Written Exam
51
39
33
39
Formulation Solution
0
Formulation Questions
75
Meat ID 1-5
35
35
35
23
Meat ID 6-10
32
22
22
21
Meat ID 11-15
34
29
28
16
Meat ID 16-20
17
14
8
15
Meat ID 21-25
24
26
28
16
Meat ID 26-30
22
18
24
19
Meat ID Sum
164
144
145
110
Team Activity - Questions
6
Rank
5
12
26
29
Total Score
75
621
599
496
480
AWS100: Friday, March 20, 2026