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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Sherando
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
210
VA
Sherando
1206
4
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Name
Team Activity
Team Activity
EMMA WISECARVER
RYLEE SCHEULEN
DENNIS HART
OLIVIA ROSE
Name
Team Activity
Team Activity
EMMA WISECARVER
RYLEE SCHEULEN
DENNIS HART
OLIVIA ROSE
Pork Carcasses
50
47
47
36
Pork Hams
50
46
43
44
Pork Whole Loins
50
42
50
50
Beef T Bone Steaks
47
50
47
39
Lamb Loin Chops
47
50
47
47
Beef Short Loins
50
46
47
44
Placing Sum
294
281
281
260
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
40
30
5
15
Quality Grading
40
36
20
8
Yield Grading
48
48
22
6
Carcass Grading Total
88
84
42
14
Senior Written Exam
51
45
39
15
Formulation Solution
0
Formulation Questions
30
Meat ID 1-5
35
33
32
27
Meat ID 6-10
30
34
25
16
Meat ID 11-15
35
31
12
24
Meat ID 16-20
31
29
11
18
Meat ID 21-25
29
20
17
16
Meat ID 26-30
30
21
14
21
Meat ID Sum
190
168
111
122
Team Activity - Questions
6
Rank
2
15
29
38
Total Score
334
311
286
275
AWS100: Friday, March 20, 2026