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Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
East Rockingham
Judging and Questions
Overall
Quiz and ID
Team #
St
Team Name
Score
Rank
Etc
415
VA
East Rockingham
1218
3
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Name
Team Activity
Team Activity
LUKE MYERS
RILEY DAVIS
SUTTON SWECKER
CHASE WILCHER
Name
Team Activity
Team Activity
LUKE MYERS
RILEY DAVIS
SUTTON SWECKER
CHASE WILCHER
Pork Carcasses
48
47
48
50
Pork Hams
50
50
46
42
Pork Whole Loins
48
50
46
50
Beef T Bone Steaks
50
50
50
42
Lamb Loin Chops
47
47
47
29
Beef Short Loins
50
47
47
47
Placing Sum
293
291
284
260
Pork Whole Loins 1-5/Lamb Loin Chops 6-10
25
30
15
20
Quality Grading
38
30
14
28
Yield Grading
38
12
18
24
Carcass Grading Total
76
42
32
52
Senior Written Exam
42
36
39
36
Formulation Solution
0
Formulation Questions
45
Meat ID 1-5
35
35
35
25
Meat ID 6-10
28
22
28
20
Meat ID 11-15
34
23
22
17
Meat ID 16-20
21
16
16
6
Meat ID 21-25
22
15
16
9
Meat ID 26-30
24
17
20
6
Meat ID Sum
164
128
137
83
Team Activity - Questions
5
Rank
11
9
22
34
Total Score
318
321
299
280
AWS100: Friday, March 20, 2026