Virginia State 4-H and FFA Meats Evaluation
Feb 28, 2026
Senior FFA
Spotsylvania FFA Team Blue
Judging and Questions Overall Quiz and ID

Team #StTeam NameScoreRankEtc
3158VA Spotsylvania FFA Team Blue 139311 

View All ScoreCards
NameTeam ActivityTeam VirginiaCHASE SYMONDSANDREW THOMASBRAYDEN BEASLEYLANDEN COLLISON
Pork Carcasses  47224821
Pork Hams  42502830
Pork Whole Loins  42503113
Beef T Bone Steaks  47314750
Lamb Loin Chops  43404624
Beef Short Loins  48474035
Placing Sum  269240240173
Pork Whole Loins 1-5/Lamb Loin Chops 6-10  1530525
Quality Grading  120016
Yield Grading  8 60
Carcass Grading Total  200616
Senior Written Exam  33273018
Formulation Solution 25    
Formulation Questions 30    
Meat ID 1-5  1218717
Meat ID 6-10  4657
Meat ID 11-15  81679
Meat ID 16-20  3894
Meat ID 21-25  21343
Meat ID 26-30  77411
Meat ID Sum  36683651
Team Activity - Questions 1    
Rank  46475253
Total Score 55373365317283

AWS100: Friday, March 20, 2026