Las Cruces FFA CDE Invitational
Feb 28, 2026
2026 LC Meat
Hot Springs Team #1
Overall

Team #StTeam NameScoreRankEtc
72NM Hot Springs Team #1 11784 

View All ScoreCards
NameBREYLIN RUBIOCASON B*AODAVID GRANILLO
Placing Class 1485050
Placing Class 2474738
Placing Class 3475018
Placing Sum142147106
Questions on Placing Classes403025
Keep/Cull505039
Quality Grading25 4
Yield Grading0130
Carcass Grading Total25134
Written Exam222622
Formulation Solution01010
Formulation Questions203040
Meat ID 1-5261321
Meat ID 6-10251717
Meat ID 11-15171311
Meat ID 16-20151120
Meat ID 21-25131215
Meat ID 26-30312030
Meat ID Sum12786114
Reasons Total   
Team Activity Total   
Rank91220
Total Score426392360

AWS100: Friday, March 20, 2026