Princeton - Poultry - Brownsboro CDE Invitational

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Brownsboro CDE Invitational
Mar 02, 2026
Poultry
Princeton

Overall

Team #	St	Team Name	Score	Rank	Etc
650	TX	Princeton	1148	14

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Name	LARKIN ARNOLD	BRIGHTON MCFARLAND	RYLEE SPURGIN	DAYANA GUTIERREZ	GIANNA GRAY	ANGELINE MEJIA
Name	LARKIN ARNOLD	BRIGHTON MCFARLAND	RYLEE SPURGIN	DAYANA GUTIERREZ	GIANNA GRAY	ANGELINE MEJIA
Placing Class 1	38	50	20	31	38	37
Placing Class 2	50	50	48	36	30	42
Placing Class 3	47	19	35	22	9	37
Placing Total	135	119	103	89	77	116
Carcass/Part Grading	25	29	25	31	25	25
Egg Interior Quality Grading	48	46	42	44	48	48
Egg Exterior Quality - Egg 1	10	10	5	10	10	10
Egg Exterior Quality - Egg 2	6	1	1	6	5	1
Egg Exterior Quality - Egg 3	1	8	8	8	5	8
Egg Exterior Quality - Egg 4	10	10	6	0	7	6
Egg Exterior Quality - Egg 5	3	6	6	10	6	3
Egg Exterior Quality - Egg 6	0	10	0	0	0	3
Egg Exterior Quality - Egg 7	10	10	10	10	10	10
Egg Exterior Quality - Egg 8	10	6	10	6	1	1
Egg Exterior Quality - Egg 9	8	5	1	0	0	1
Egg Exterior Quality - Egg 10	6	8	0	0	3	0
Egg Exterior Grading Total	37	45	25	30	19	22
Egg Exterior Factors Total	27	29	22	20	28	21
Egg Exterior Quality Total	64	74	47	50	47	43
Boneless - Product 1	5	3	5	5	3	1
Boneless - Product 2	0	5	1	5	1	1
Boneless - Product 3	5	5	1	5	3	3
Boneless - Product 4	1	3	0	5	1	0
Boneless - Product 5	5	5	1	5	5	0
Boneless - Product 6	5	5	5	5	3	5
Boneless - Product 7	3	5	3	5	1	3
Boneless - Product 8	5	5	3	3	5	3
Boneless - Product 9	5	5	5	1	5	5
Boneless - Product 10	5	5	3	3	5	3
Boneless Products Total	39	46	27	42	32	24
Bone-In - Product 1	1	1	0	0	0	1
Bone-In - Product 2	5	3	5	5	1	3
Bone-In - Product 3	0	3	0	1	1	0
Bone-In - Product 4	0	0	1	0	0	0
Bone-In - Product 5	5	5	5	3	5	5
Bone-In - Product 6	1	3	3	5	3	3
Bone-In - Product 7	1	1	1	1	3	0
Bone-In - Product 8	3	3	3	1	5	1
Bone-In - Product 9	5	3	1	3	3	5
Bone-In - Product 10	1	1	3	0	0	1
Bone-In Products Total	22	23	22	19	21	19
ID of Parts	30	40	30	20	20	15
Written Exam	48	20	44	36	60	36
Rank	33	42	77	85	86	89
Total Score	411	397	340	331	330	326

AWS100: Saturday, March 21, 2026