Liberty - Greenhand - Illinois Section XI Poultry

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Illinois Section XI Poultry
Mar 02, 2026
Greenhand
Liberty

Overall

Team #	St	Team Name	Score	Rank	Etc
207	IL	Liberty	1297	3

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Name	BR *E MIXER	KELSEY SCHUTTE	BRYCE BOONE	NOLAN CROW	AVERY KROENCKE
Name	BR *E MIXER	KELSEY SCHUTTE	BRYCE BOONE	NOLAN CROW	AVERY KROENCKE
Placing Class 1	18	20	18	44	24
Placing Class 2	26	29	29	26	24
Placing Class 3	23	18	50	29	35
Placing Total	67	67	97	99	83
Carcass/Part Grading	32	22	30	18	21
Egg Interior Quality Grading	34	38	38	30	42
Egg Exterior Quality - Egg 1	10	10	5	10	7
Egg Exterior Quality - Egg 2	10	10	5	10	10
Egg Exterior Quality - Egg 3	6	6	3	8	5
Egg Exterior Quality - Egg 4	10	10	5	10	6
Egg Exterior Quality - Egg 5	1	10	5	1	8
Egg Exterior Quality - Egg 6	10	10	5	3	6
Egg Exterior Quality - Egg 7	10	5	5	10	8
Egg Exterior Quality - Egg 8	10	5	5	10	1
Egg Exterior Quality - Egg 9	10	10	1	10	1
Egg Exterior Quality - Egg 10	3	10	1	3	6
Egg Exterior Grading Total	42	40	0	39	37
Egg Exterior Factors Total	38	46	40	36	21
Egg Exterior Quality Total	80	86	40	75	58
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	1	1	1
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	1	5	1	5
Boneless - Product 5	1	5	5	1	1
Boneless - Product 6	0	0	0	0	0
Boneless - Product 7	0	0	0	0	0
Boneless - Product 8	0	0	0	0	0
Boneless - Product 9	0	0	0	0	0
Boneless - Product 10	0	0	0	0	0
Boneless Products Total	21	21	21	13	17
Bone-In - Product 1	1	5	5	5	5
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	5	5	1	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	0	0	0	0	0
Bone-In - Product 7	0	0	0	0	0
Bone-In - Product 8	0	0	0	0	0
Bone-In - Product 9	0	0	0	0	0
Bone-In - Product 10	0	0	0	0	0
Bone-In Products Total	21	25	25	21	25
ID of Parts	30	30	30	30	20
Written Exam	44	40	44	28	20
Rank	11	12	14	18	19
Total Score	329	329	325	314	286

AWS100: Saturday, March 21, 2026