Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Prairie Central
Grading Identification Overall Placings Questions

Team #StTeam NameScoreRankEtc
126IL Prairie Central 5701 

View All ScoreCards
NameLEAH HARTMANSAMANTHA SLAGELLILY LEMANBLAKE BROWNSARAH WILKEN
Pork Carcasses4845384817
Pork Loins5038484850
Beef Ribs5050505050
Pork Hams4545455050
Placing Sum193178181196167
Questions on Placing Classes5040504550
Quality Grading4846423435
Yield Grading4443433636
Carcass Grading Total9289857071
Meat ID 1-52520162018
Meat ID 6-102523232419
Meat ID 11-153028272522
Meat ID 16-202414141414
Meat ID 21-252323212315
Meat ID 26-303030272030
Meat ID Sum157138128126118
Reasons Total     
Team Activity Total     
Written Exam Total     
Rank2108115
Total Score193178181196167

AWS100: Friday, March 20, 2026