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Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Flanagan-Cornell
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
134
IL
Flanagan-Cornell
1109
2
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Name
OLIVER WEBER
ALLISON HARNER
RILEY BROWN
KAYLEE DELHEIMER
OWEN HART
Name
OLIVER WEBER
ALLISON HARNER
RILEY BROWN
KAYLEE DELHEIMER
OWEN HART
Pork Carcasses
41
45
48
42
20
Pork Loins
48
45
28
26
21
Beef Ribs
50
45
48
38
50
Pork Hams
47
50
41
50
46
Placing Sum
186
185
165
156
137
Questions on Placing Classes
35
40
30
35
30
Quality Grading
49
40
43
48
39
Yield Grading
44
35
36
37
31
Carcass Grading Total
93
75
79
85
70
Meat ID 1-5
12
6
5
8
11
Meat ID 6-10
16
18
14
10
14
Meat ID 11-15
11
13
14
5
8
Meat ID 16-20
7
6
4
4
6
Meat ID 21-25
13
15
13
7
15
Meat ID 26-30
24
19
11
14
19
Meat ID Sum
83
77
61
48
73
Reasons Total
Team Activity Total
Written Exam Total
Rank
7
9
13
15
22
Total Score
397
377
335
324
310
AWS100: Friday, March 20, 2026