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Team
Summary
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
LeRoy
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
204
IL
LeRoy
1052
3
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Name
JOHN OBRIEN
CLAIRE KUIPERS
WILLIAM MENNENGA
Name
JOHN OBRIEN
CLAIRE KUIPERS
WILLIAM MENNENGA
Pork Carcasses
38
41
36
Pork Loins
48
41
26
Beef Ribs
50
23
48
Pork Hams
50
41
29
Placing Sum
186
146
139
Questions on Placing Classes
45
35
25
Quality Grading
48
44
41
Yield Grading
35
36
35
Carcass Grading Total
83
80
76
Meat ID 1-5
20
6
4
Meat ID 6-10
18
19
11
Meat ID 11-15
21
10
10
Meat ID 16-20
9
10
4
Meat ID 21-25
20
10
10
Meat ID 26-30
22
17
16
Meat ID Sum
110
72
55
Reasons Total
Team Activity Total
Written Exam Total
Rank
5
14
26
Total Score
424
333
295
AWS100: Friday, March 20, 2026