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Summary
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Pontiac
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
322
IL
Pontiac
166
7
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Name
ANNA GALL
JOCELYN COBIX
ABBIE RAPP
Name
ANNA GALL
JOCELYN COBIX
ABBIE RAPP
Pork Carcasses
27
19
38
Pork Loins
50
50
48
Beef Ribs
50
48
22
Pork Hams
32
39
50
Placing Sum
159
156
158
Questions on Placing Classes
35
45
25
Quality Grading
29
45
33
Yield Grading
33
16
10
Carcass Grading Total
62
61
43
Meat ID 1-5
6
9
7
Meat ID 6-10
15
11
15
Meat ID 11-15
20
8
17
Meat ID 16-20
16
4
6
Meat ID 21-25
11
10
15
Meat ID 26-30
19
15
17
Meat ID Sum
87
57
77
Reasons Total
Team Activity Total
Written Exam #6-10
0
Written Exam Total
0
Rank
27
28
35
Total Score
62
61
43
AWS100: Saturday, March 21, 2026