Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Tri Valley 2
Grading Identification Overall Placings Questions

Team #StTeam NameScoreRankEtc
1119  Tri Valley 2 23513 

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NameCALE KOROWICKI
Pork Carcasses38
Pork Loins48
Beef Ribs48
Pork Hams34
Placing Sum168
Questions on Placing Classes15
Keep/Cull0
Quality Grading0
Yield Grading18
Carcass Grading Total18
Meat ID 1-56
Meat ID 6-1011
Meat ID 11-153
Meat ID 16-202
Meat ID 21-256
Meat ID 26-306
Meat ID Sum34
Reasons Total 
Team Activity Total 
Written Exam Total 
Rank42
Total Score235

AWS100: Friday, March 20, 2026