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Team
Summary
Illinois Section 9 Meats
Mar 03, 2026
Section 9 Meats
Tri Valley 2
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
1119
Tri Valley 2
18
13
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Name
CALE KOROWICKI
Name
CALE KOROWICKI
Pork Carcasses
38
Pork Loins
48
Beef Ribs
48
Pork Hams
34
Placing Sum
168
Questions on Placing Classes
15
Keep/Cull
0
Quality Grading
0
Yield Grading
18
Carcass Grading Total
18
Meat ID 1-5
6
Meat ID 6-10
11
Meat ID 11-15
3
Meat ID 16-20
2
Meat ID 21-25
6
Meat ID 26-30
6
Meat ID Sum
34
Reasons Total
Team Activity Total
Written Exam Total
Rank
47
Total Score
18
AWS100: Friday, March 20, 2026